Details: S&B Foods Inc., since its foundation in 1923 as a pioneer of manufacturing pure made-in-Japan curry powder, has strived to improve the quality of life and food culture through our various products focusing on peppers and spices, such as garlic, for which we have the largest share in Japan. Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items. How To Use Boil water in a pan. Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy. Break up curry cubes and add 1 cube per person. Stir well and then serve with rice.
