Italy’s most popular Ladyfinger, used as a principal ingredient in many desserts like chocolate gateau lining, sponge element of tiramisu and others
Contains wheat flour, eggs, sugar and flavourings
GMO free, Halal, IFS, ISO and OU Kosher Dairy certified
Product made in Italy
No preservatives, artificial colours or hydrogenated fats
Details: Vicenzi, the famous Italian family-run company since 1905, stands out as a premium manufacturer of pastries, fresh and assorted, cake bases, biscuits and bakery products with superior ingredients and spectacular workmanship. Vicenzovo, the original ladyfinger recipe has achieved the first ever product certification in Italy! Prepared with 26% of fresh eggs, it’s a superb alternative for a light breakfast!
